• Nuanced Wines of Elegance, Balance, & Depth.
  • Elevating Expectations,
    one Glass at a Time.
    ___
  • 100% Colorado Grown Grapes
    Handsorted to bring only the best from vine to glass.

Patience

Our winemaker patiently applies traditional techniques to obtain nuanced wines of elegance, balance, and depth.

43
Days to Press
23
Months to Bottle
43
Months to Release
11
Vintages

 

The above are a typical representation of our production timing.

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Latest Blog Posts

  • 19 March 2011
  • Post by eliasson
  • 0 Comments
Bicchiere

Boulder is a mecca of fine restaurants. The draw may be the creation of the Chef but my first inquiry after being seated is the wine list.

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  • 01 December 2009
  • Post by eliasson
  • 0 Comments
Blur

The name, appropriate not only for this Blog title, but also the last several months. Crush is a crazy time of year.

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  • 04 September 2009
  • Post by eliasson
  • 0 Comments
Harvest

Come September, or Settembre, it's harvest time in Colorado. If we've averted Colorado's spring frosts and hail. Received sufficient temperatures with optimal minimums and maximums throughout the growing season.

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  • 27 July 2009
  • Post by eliasson
  • 0 Comments
Impact

The wine industry, in general, is extraordinarily concerned with its impacts on the environment. We want our vineyards to improve with age and global climate change is altering the growing regions of today, and tomorrow.

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  • 23 June 2009
  • Post by eliasson
  • 0 Comments
Aging

Our goal at Settembre Cellars is to produce age-worthy wines, and as such, I thought I'd share some thoughts on some of the factors that make a wine age-worthy. I'm often asked how long one should, or could, cellar our wines.

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  • 02 June 2009
  • Post by eliasson
  • 0 Comments
Cork

I've been asked frequently about our choice in using natural cork as the closure in our wine bottles as well as other alternative closures options.

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Tasting Room & Winery

Friday - Sunday 1 - 6 PM

We'll be at 63rd Street Farm's CSA pick-up today from 3-7pm: wood-fired pizza with farm fresh toppings and wine ava… https://t.co/dnxlZPMmjt
Settembre Cellars (Yesterday)
Can’t wait for 63rd Street Farm's CSA pick-up today from 3-7pm: wood-fired pizza with farm fresh toppings & wine av… https://t.co/W9oVywopMu
Settembre Cellars (2 weeks ago)
We're open until 9pm tonight to welcome the our latest guest artist Carly Elizabeth Studio's India Ink Paintings &… https://t.co/xCgGm9oNbZ
Settembre Cellars (2 weeks ago)
We'll be at 63rd Street Farm's CSA pick-up today from 3-7pm: wood-fired pizza with farm fresh toppings and wine ava… https://t.co/dRUk1Ac5nG
Settembre Cellars (3 weeks ago)
Happy Sunday! Join us at the Winery & Tasting Room to retrieve your bottles of Sunday Funday libations, enjoy a gla… https://t.co/q6O8tVZjqW
Settembre Cellars (3 weeks ago)