• Nuanced Wines of Elegance, Balance, & Depth.
  • Elevating Expectations,
    one Glass at a Time.
    ___
    Visit our Winery & Tasting Room
  • 100% Colorado Grown Grapes
    Handsorted to bring only the best from vine to glass.

Will Frischkorn - Cured Boulder

“ Settembre Cellars Wines, Boulder's very own, and utterly delicious, winery making some of the best wines in the state. ”

Timothy Payne - Farmer Girl

“ Settembre Cellars is an undiscovered gem. ”

Dezel Quillen - My Vine Spot

“ Small 400 case micro boutique winery rocks some nice Chardonnay ... try it if you haven't already. ”

Matthew Cortina - Boulder Weekly Cuisine Editor

“ single varietals and pinpoint winemaking technique ”

Patience

43
Days to Press
23
Months to Bottle
43
Months to Release
11
Vintages

 

The above are a typical representation of our production timing.

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Latest Blog Posts

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  • 19 March 2011
  • Post by eliasson
  • 0 Comments
Bicchiere

Boulder is a mecca of fine restaurants. The draw may be the creation of the Chef but my first inquiry after being seated is the wine list.

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  • 01 December 2009
  • Post by eliasson
  • 0 Comments
Blur

The name, appropriate not only for this Blog title, but also the last several months. Crush is a crazy time of year.

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  • 04 September 2009
  • Post by eliasson
  • 0 Comments
Harvest

Come September, or Settembre, it's harvest time in Colorado. If we've averted Colorado's spring frosts and hail. Received sufficient temperatures with optimal minimums and maximums throughout the growing season.

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  • 27 July 2009
  • Post by eliasson
  • 0 Comments
Impact

The wine industry, in general, is extraordinarily concerned with its impacts on the environment. We want our vineyards to improve with age and global climate change is altering the growing regions of today, and tomorrow.

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  • 23 June 2009
  • Post by eliasson
  • 0 Comments
Aging

Our goal at Settembre Cellars is to produce age-worthy wines, and as such, I thought I'd share some thoughts on some of the factors that make a wine age-worthy. I'm often asked how long one should, or could, cellar our wines.

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  • 02 June 2009
  • Post by eliasson
  • 0 Comments
Cork

I've been asked frequently about our choice in using natural cork as the closure in our wine bottles as well as other alternative closures options.

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Tasting Room & Winery

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Sunday, November 17th, is our 6th Annual Sangiovese Vertical! We can't wait to open some very special bottles! Not… https://t.co/hSPYMzx24w
Settembre Cellars (2 hours ago)
Fill’er Up: getting ready to bottle the 2016 Cabernet Franc (our first red wine from this grape). #settembrecellars… https://t.co/p8Iu49DvwW
Settembre Cellars (1 week ago)
Adult Coloring and🍷 in the Tasting Room today & every Sunday from 1-6pm. #adultcoloring #adultcoloringbook… https://t.co/5FxfrlE3Oo
Settembre Cellars (4 weeks ago)
Leeks in the CSA share translates to leeks on the pizza 😋 #63rdstreetfarm #settembrecellars https://t.co/xTBqqP6s35
Settembre Cellars (4 weeks ago)
First CSA share, then pizza & wine! #settembrecellars #63rdstreetfarm https://t.co/DRmniCCIVh
Settembre Cellars (4 weeks ago)