Settembre Cellars

(303) 532-1892 Thursday - Sunday 1-6 PM shop now

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Will Frischkorn - Cured Boulder

“ Settembre Cellars Wines, Boulder's very own, and utterly delicious, winery making some of the best wines in the state. ”

Timothy Payne - Feast Supper Club

“ Settembre Cellars is an undiscovered gem. ”

Dezel Quillen - My Vine Spot

“ Small 400 case micro boutique winery rocks some nice Chardonnay ... try it if you haven't already. ”

Matthew Cortina - Boulder Weekly Cuisine Editor

“ single varietals and pinpoint winemaking technique ”

Patience

Our winemaker patiently applies traditional techniques to obtain nuanced wines of elegance, balance, and depth.

43

Days to Press

23

Months to Bottle

43

Months to Release

8

Vintages

The above are for our 2010 Sangiovese; a typical representation of our production timing.

Winemaking

About Us

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Recipes

Press

Newsletter

Boulder Wine Reads

FAQ

Wine Club

Winemaker's Blog

Why Cork?

Shop Now

Recent Press

Blake and Tracy Eliasson Blend Science and Tradition at Settembre Cellars

Westword

March 4, 2015
Wine County

Boulder Weekly

January 9, 2015
A Delicious Weekend in Boulder

Lydia's STYLE Magazine

December 1, 2014
Does red or white go with turmeric?

The Boulder Weekly

August 28, 2014
Boulder Wine Studios’ Grand Opening

Colorado Wine and Food Blog

July 9, 2014

more

Upcoming Events

6 First Friday

6:00 PM

March
8 Boulder Wine Reads

4:00 PM

March
13 Wine Club Pick Up Day

1:00 PM

March
14 Syrah Vertical

1:00 PM

March
15 Syrah Vertical

1:00 PM

March

more

Pairings

Click on the image to view the recipe. For all of our recipes and wine pairings visit our Pairing Portfolio.

Paella
Mesa Cabernet Sauvignon

Pear & Blue Cheese
Dry Riesling

Sweet Potato Fries
Sangiovese

Goat Cheese & Walnuts
Syrah

Fig & Goat Cheese Pizza
Dry Riesling

Shredded Kale Salad
Dry Riesling

Farro Risotto with Chard
Cabernet Sauvignon

Braised Napa Cabbage
Chardonnay

Roasted Garlic Hummus
Syrah

Cardamom-Laced Truffles
Cabernet Sauvignon

Tart Apple Relish
Chardonnay

Olive Oil & Sea Salt Crostini
Chardonnay

Garbanzo Egg Feta
Cabernet Sauvignon

French Lentil Soup
Syrah

Brussels Sprouts
Dry Riesling

Quinoa Summer Salad
Mesa Cabernet Sauvignon

Grilled Portobello Mushrooms
Mesa Cabernet Sauvignon

Grilled Polenta
Dry Riesling

Farro Risotto
Chardonnay

Latest Blog Posts

19 March 2011
Post by eliasson
0 Comments

Bicchiere

Boulder is a mecca of fine restaurants. The draw may be the creation of the Chef but my first inquiry after being seated is the wine list.

01 December 2009
Post by eliasson
0 Comments

Blur

The name, appropriate not only for this Blog title, but also the last several months. Crush is a crazy time of year.

04 September 2009
Post by eliasson
0 Comments

Come September, or Settembre, it's harvest time in Colorado. If we've averted Colorado's spring frosts and hail. Received sufficient temperatures with optimal minimums and maximums throughout the growing season.

27 July 2009
Post by eliasson
0 Comments

Impact

The wine industry, in general, is extraordinarily concerned with its impacts on the environment. We want our vineyards to improve with age and global climate change is altering the growing regions of today, and tomorrow.

23 June 2009
Post by eliasson
0 Comments

Aging

Our goal at Settembre Cellars is to produce age-worthy wines, and as such, I thought I'd share some thoughts on some of the factors that make a wine age-worthy. I'm often asked how long one should, or could, cellar our wines.