Settembre Cellars welcomes Chef Tim Payne of Farmer Girl to the Tasting Room for his annual pumpkin dinner. Join us for what is sure to be a magical seasonal meal artfully paired with selection of Settembre Cellars wines, to celebrate harvest and Halloween.
~ Menu ~
Salad of roasted pumpkin, apples, arugula, Haystack Mountain Goat Dairy Queso de Mano, crostini with pumpkin chutney
Risotto with pumpkin, Anson Mills farro, carrots, leeks, whipped ricotta
Tagine of pumpkin, beef short ribs, spaghetti squash, couscous, pumpkin slaw
Pumpkin cake roulade
Price for the dinner is $85 per person. All wine is included in the price of this event and will be supplied by Settembre Cellars.