2016 Cider

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2016 Cider

$17.00
-+

In 2016 we produced for the first time a Dry Still Heirloom Apple Wine (a truly dry cider) using 100% Colorado Grown Heirloom Apples procured by our friends at Widespread Malus from historic Montezuma County Orchards.

Product Description
Cultivar
35% Double Red (Montezuma Valley Heritage Apple Blend)
11% Golden (Montezuma Valley Heritage Apple Blend)
10% Jonathan (Montezuma Valley Heritage Apple Blend)
22% Jonathan/Rome Mix (Montezuma Valley Heritage Apple Blend)
10% Winesap (Montezuma Valley Heritage Apple Blend)
11% Winter Banana (Montezuma Valley Heritage Apple Blend)
1% Crab (Montezuma Valley Heritage Apple Blend)
Clone
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Montezuma County
Vineyard
Harvest Date
Sunday, October 15, 2017
Production (cases)
88.0
Harvested (Tons)
Sort
Percent Alcohol by Volume
9.0
Blend
Montezuma Valley Heritage Apple Blend
Titratable Acidity (g/L)
pH
3.82
Residual Sugar (g/L)
0.3
Malolactic Fermentation
Total Maceration (days)
Fermentation
Stainless Steel
Élevage
Stainless Steel
Months in Barrel
0.0
Fining
Filtration
Unfiltered; sediment may be present in the bottle.
Months in Bottle Before Release
3.4
Release Date
Sunday, January 14, 2018
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
Cellar Potential
Low
Cellar Reports

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