The 2015 vintage treated us with a relatively mild, cool, growing season and good yields. This vintage, like all before it, have required an extensive hand-sort to remove dehydrated berries and keep the sugar, and alcohol when fermented to dryness in balance. The reason we only harvest 1.5 Ton: it's all we can usually hand-sort in a day. The 2015 vintage is once again Dry by both balance and residual sugar. It's an Alsatian inspired Riesling that is crisp, dry, exhibits minerality, apricot, and pear. Pairs wonderfully with gorgonzola, ginger, and black truffle.