2013 Sangiovese

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2013 Sangiovese

$30.00
-+

Fermented in stainless steel, with extended maceration, and aged in French Oak this single-vineyard & single-varietal, Sangiovese is bright, structured, food-friendly and true to place.

Product Description
Cultivar
Sangiovese
Clone
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Harvest Date
Monday, October 14, 2013
Production (cases)
83.0
Harvested (Tons)
1.50
Sort
Percent Alcohol by Volume
14.3
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
Residual Sugar (g/L)
Malolactic Fermentation
Total Maceration (days)
Fermentation
Élevage
Months in Barrel
Fining
Filtration
Months in Bottle Before Release
Release Date
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
Cellar Potential
Cellar Reports

Tasting Room & Winery

Friday: 4 - 8 PM
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Our Dry Riesling is a seasonal favorite and part of our current Wine Club Selection. #settembrecellars #winery… https://t.co/6fM3Dbme7P
Settembre Cellars (3 days ago)
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