2013 Sangiovese

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2013 Sangiovese

$30.00
-+

Fermented in stainless steel, with extended maceration, and aged in French Oak this single-vineyard & single-varietal, Sangiovese is bright, structured, food-friendly and true to place.

Product Description
Cultivar
Sangiovese
Clone
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Harvest Date
Monday, October 14, 2013
Production (cases)
83.0
Harvested (Tons)
1.50
Sort
Percent Alcohol by Volume
14.3
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
Residual Sugar (g/L)
Malolactic Fermentation
Total Maceration (days)
Fermentation
Élevage
Months in Barrel
Fining
Filtration
Months in Bottle Before Release
Release Date
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
Cellar Potential
Cellar Reports

Tasting Room & Winery

Friday: 4 - 8 PM
Saturday & Sunday: 1 - 6 PM

Happy Friday! The Tasting Room is open Friday-Sunday from 1-6pm. Drop in, grab some bottles, and fill your weekend… https://t.co/vEO41m2ZcT
Settembre Cellars (3 months ago)
Happy Friday! The Tasting Room is OPEN 🍷😋🤗 #settembrecellars https://t.co/unCMDj4vya
Settembre Cellars (3 months ago)
Foraging perfection from both field & cellar. #settembrecellars https://t.co/IW5UbiJrIk
Settembre Cellars (3 months ago)
Almost wine time! Our Boulder Tasting Room is open from 1-6pm Friday through Sunday. #settembrecellars https://t.co/VE1iM19moa
Settembre Cellars (4 months ago)
I do believe the giraffe is gazing longingly for Settembre Cellars to open at 1pm today. #settembrecellars #winery… https://t.co/JpgTHk2ohZ
Settembre Cellars (4 months ago)