2013 Dry Riesling

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2013 Dry Riesling

$35.00
-+

An Alsatian-inspired Riesling with minerality and clean crisp acidity. Decanting is recommended. The wine begins with wet stone and tends toward fruit as the wine breathes and its temperature warms. Serve as an apéritif or pair with gorgonzola, ginger, or black truffle.

Product Description
Cultivar
Riesling
Clone
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Tartan Vineyard
Harvest Date
Tuesday, October 1, 2013
Production (cases)
48.0
Harvested (Tons)
1.13
Sort
Stems, Jacks, Broken Berries
Percent Alcohol by Volume
13.6
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
Residual Sugar (g/L)
0.8
Malolactic Fermentation
Total Maceration (days)
Fermentation
Stainless Steel
Élevage
Stainless Steel
Months in Barrel
Fining
Delicately Fined with Bentonite
Filtration
Months in Bottle Before Release
Release Date
Sunday, February 26, 2017
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
52
Cellar Potential
High
Cellar Reports
2017/08/12 - Brighter than the 2012 vintage. Cellaring well: hold/drink.

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