2012 Chardonnay

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2012 Chardonnay

$27.00

With a mild winter and the second warmest, and one of the driest, growing seasons on record the 2012 harvest was early and compressed. Our Chardonnay was fermented in New French Oak Barrels and after

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With a mild winter and the second warmest, and one of the driest, growing seasons on record the 2012 harvest was early and compressed. Our Chardonnay was fermented in New French Oak Barrels and after just a few months transferred to stainless steel tank for élevage. Malolactic fermentation was limited to about 50%. A crisp Chardonnay with a rich & round mouth feel. Serve chilled and consider pairing with tart apple or butternut squash.

Product Description
Cultivar
Chardonnay
Clone
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Vinelands
Harvest Date
Thursday, September 6, 2012
Production (cases)
101.0
Harvested (Tons)
2.02
Sort
Hand Sort: Stems & Jacks
Percent Alcohol by Volume
14.9
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
Residual Sugar (g/L)
0.2
Malolactic Fermentation
50%
Total Maceration (days)
Fermentation
French Oak
Élevage
Stainless Steel
Months in Barrel
3.2
Fining
Delicately Fined with Bentonite
Filtration
Unfiltered
Months in Bottle Before Release
42.5
Release Date
Sunday, January 29, 2017
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
52
Cellar Potential
High
Cellar Reports
2017/05/21 - cellaring well: hold or drink.

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