2012 Cabernet Sauvignon

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2012 Cabernet Sauvignon

$34.00

With a mild winter and the second warmest, and one of the driest, growing seasons on record the 2012 harvest was early and compressed. We sought a more 'earthy' Cabernet Sauvignon and to this end sele

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With a mild winter and the second warmest, and one of the driest, growing seasons on record the 2012 harvest was early and compressed. We sought a more 'earthy' Cabernet Sauvignon and to this end selected a new clone from the same vineyard. Our uncompromising red wine production techniques: hand-sort, fermentation in stainless steel, extended maceration, and French Oak élevage remain. This Cabernet Sauvignon is complex and exhibits an incredibly long finish.

Product Description
Cultivar
Cabernet Sauvignon
Clone
4
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Christianson Vineyard
Harvest Date
Tuesday, September 18, 2012
Production (cases)
87.0
Harvested (Tons)
2.51
Sort
Hand-Sort: Stems & Jacks
Percent Alcohol by Volume
13.9
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
3.56
Residual Sugar (g/L)
0.1
Malolactic Fermentation
Total Maceration (days)
40.7
Fermentation
Stainless Steel
Élevage
French Oak (40% New)
Months in Barrel
14.4
Fining
Unfined
Filtration
Unfiltered
Months in Bottle Before Release
29.1
Release Date
Sunday, September 25, 2016
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
Cellar Potential
High
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