2011 Sangiovese

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2011 Sangiovese

$35.00
-+

In 2011 Sangiovese was, for the second time, our largest crush. This vintage was our most modest use of French Oak to date as we felt our Sangiovese preferred less Oak influence. At the same time a longer maceration gave structure & place. Bright, structured & food-friendly.

Product Description
Cultivar
Sangiovese
Clone
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Diers Vineyard
Harvest Date
Tuesday, October 18, 2011
Production (cases)
82.3
Harvested (Tons)
2.40
Sort
Hand Sort; Stems & Jacks
Percent Alcohol by Volume
15.0
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
Residual Sugar (g/L)
Malolactic Fermentation
Total Maceration (days)
48
Fermentation
Stainless Steel
Élevage
French Oak
Months in Barrel
12.6
Fining
Filtration
Months in Bottle Before Release
33.8
Release Date
Sunday, April 10, 2016
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
Cellar Potential
Moderate
Cellar Reports
2017/11/12 - rich fruit. Leaning towards drink.

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