2011 Dry Riesling

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2011 Dry Riesling

$43.00
-+

An Alsatian-inspired Riesling with minerality and clean crisp acidity. The wine begins with wet stone and tends toward fruit as the wine breathes and its temperature warms. Serve as an apéritif or pair with gorgonzola, ginger, or black truffle.

Product Description
Cultivar
Riesling
Clone
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Tartan
Harvest Date
Monday, October 10, 2011
Production (cases)
42.5
Harvested (Tons)
1.06
Sort
Stems, Jacks, Broken Berries
Percent Alcohol by Volume
13.4
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
3.20
Residual Sugar (g/L)
1.0
Malolactic Fermentation
No
Total Maceration (days)
Fermentation
Stainless Steel
Élevage
Stainless Steel
Months in Barrel
0.0
Fining
None
Filtration
None
Months in Bottle Before Release
20.0
Release Date
Wednesday, April 9, 2014
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
52
Cellar Potential
High
Cellar Reports
2017/08/12 - Pineapple. Hold.

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