2011 Chardonnay

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2011 Chardonnay

$40.00
-+

Our 2010 Chardonnay comes from the Vinelands Vineyard in Palisade, CO. The fruit was hand-sorted, fermented in French Oak barrels and then aged in stainless steel tank. The wine did not proceed through full malolactic fermentation. This winemaking technique produces a crisp Chardonnay with a soft oak aroma and mouthfeel which does not overpower the fruit. Earth treatments were used during élevage and the wine is unfiltered. Sediment in the bottle is a natural part of this winemaking practice. Bottles were cellared 39 months prior to release. 13.2% ABV. 50.3 Cases.

Product Description
Cultivar
Chardonnay
Clone
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Vinelands
Harvest Date
Tuesday, September 20, 2011
Production (cases)
50.3
Harvested (Tons)
1.05
Sort
Stems & Jacks
Percent Alcohol by Volume
13.2
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
Residual Sugar (g/L)
1.0
Malolactic Fermentation
Total Maceration (days)
Fermentation
French Oak
Élevage
Stainless Steel
Months in Barrel
3.5
Fining
Bentonite
Filtration
None
Months in Bottle Before Release
39.0
Release Date
Saturday, November 14, 2015
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
Cellar Potential
Cellar Reports
2017/05/21 - tertiary aromatics beginning to emerge. Cellaring well: hold or drink.

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