2009 Sangiovese

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2009 Sangiovese

$40.00
-+

Library Release: 2009 Sangiovese

Product Description
Cultivar
Sangiovese
Clone
Rootstock
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Diers Vineyard
Harvest Date
Monday, October 19, 2009
Production (cases)
18.8
Harvested (Tons)
0.55
Sort
Hand Sort; Clusters & Jacks
Percent Alcohol by Volume
14.3
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
6.8
pH
3.51
Residual Sugar (g/L)
Malolactic Fermentation
Total Maceration (days)
51
Fermentation
Stainless Steel
Élevage
French Oak (100% new) - 1 month
French Oak (57L Barrels)
Months in Barrel
4.8
Fining
None
Filtration
None
Months in Bottle Before Release
11.5
Release Date
Saturday, July 21, 2012
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
57
Cellar Potential
Moderate
Cellar Reports

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