2009 Cabernet Sauvignon

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2009 Cabernet Sauvignon

$47.00
-+

Our passion for single vineyard wines and a desire to understand the place that has given the fruit compel us to use red winemaking practices that include hand sort, stainless steel fermentation, and extended maceration. In this wine, these processes combine to create a Cabernet Sauvignon that is approachable and mildy fruit forward. Consider pairing with cardamom and chocolate.

Product Description
Cultivar
Cabernet Sauvignon
Clone
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Vinelands Vineyard
Harvest Date
Thursday, October 8, 2009
Production (cases)
79.0
Harvested (Tons)
1.64
Sort
Secondaries, Stems, and Jacks
Percent Alcohol by Volume
13.7
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
6.8
pH
3.54
Residual Sugar (g/L)
Malolactic Fermentation
Total Maceration (days)
43
Fermentation
Stainless Steel
Élevage
French Oak (33% New)
Months in Barrel
11.8
Fining
None
Filtration
None
Months in Bottle Before Release
11.0
Release Date
Saturday, July 21, 2012
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
62
Cellar Potential
High
Cellar Reports
Jan 2018 - Drinking & cellaring beautifully. Recommendation: Hold or Drink.

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