2008 Sangiovese

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2008 Sangiovese

$40.00
-+

Library Release: 2008 Sangiovese

Product Description
Cultivar
Sangiovese
Clone
Rootstock
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Diers Vineyard
Harvest Date
Wednesday, October 22, 2008
Production (cases)
11.4
Harvested (Tons)
0.25
Sort
Hand Sort; Clusters & Jacks
Percent Alcohol by Volume
14.4
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
3.52
Residual Sugar (g/L)
0.4
Malolactic Fermentation
Total Maceration (days)
31
Fermentation
Stainless Steel
Élevage
French Oak (57L Barrels)
Months in Barrel
12.3
Fining
None
Filtration
None
Months in Bottle Before Release
3.6
Release Date
Wednesday, August 4, 2010
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
Cellar Potential
Medium
Cellar Reports
May 2013 - Cork: 2-4/49mm (3-6/49mm 8/13). Rim Color: Brick. Sensory: very smooth with a lovely finish, fruit beginning to fade. Decanting: None. Cellar Temperature: 55°F. Recommendation: Drink.

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