2008 "Mesa" Cabernet Sauvignon

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2008 "Mesa" Cabernet Sauvignon

$54.00
-+

Library Release: 2008 "Mesa" Cabernet Sauvignon

Product Description
Cultivar
Clone
Rootstock
Own-Rooted
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Meuller
Harvest Date
Thursday, October 16, 2008
Production (cases)
55.6
Harvested (Tons)
1.00
Sort
Hand Sort; Clusters & Jacks
Percent Alcohol by Volume
13.7
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
Residual Sugar (g/L)
Malolactic Fermentation
Total Maceration (days)
11
Fermentation
Stainless Steel
Élevage
French Oak (50% new)
Months in Barrel
13.0
Fining
None
Filtration
None
Months in Bottle Before Release
3.2
Release Date
Wednesday, August 4, 2010
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
Cellar Potential
High
Cellar Reports
Jan 2018 - Drinking & cellaring beautifully. Lovely "Mesa" spice. Recommendation: Drink or Hold. Sept 2013 - Cork: ~4/49mm. Rim Color: Brick. Sensory: fruit is taking a less prominent role. Some grip on the finish if served too cold. Decanting: Recommended. Outstanding pairing with German chocolate cake. Cellar Temperature: 55°F. Recommendation: Drink or Hold.

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