2008 Cabernet Sauvignon

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2008 Cabernet Sauvignon

$52.00
-+

Library Release: 2008 Cabernet Sauvignon (Valley)

Product Description
Cultivar
Cabernet Sauvignon
Clone
Rootstock
Appelation
Colorado
American Viticultural Area
Grand Valley AVA
Vineyard
Vinelands
Harvest Date
Friday, October 24, 2008
Production (cases)
53.5
Harvested (Tons)
1.14
Sort
Hand Sort; Clusters & Jacks
Percent Alcohol by Volume
13.7
Blend
100% Single-Vineyard / Single-Varietal
Titratable Acidity (g/L)
pH
3.57
Residual Sugar (g/L)
Malolactic Fermentation
Total Maceration (days)
30
Fermentation
Stainless Steel
Élevage
French Oak (50% new)
Months in Barrel
12.8
Fining
None
Filtration
None
Months in Bottle Before Release
3.0
Release Date
Wednesday, August 4, 2010
Suitable for Vegetarians
Suitable for Vegans
Recommended Serving Temperature (F)
Cellar Potential
High
Cellar Reports
Jan 2018 - Drinking & cellaring beautifully. Soft, one of the favorites from this years vertical flight. Recommendation: Drink or Hold.

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