Settembre Cellars welcomes Chef Guillaume, Guillaume’s European Catering, to prepare a 5 course meal featuring Savory Spice Shop blends and spices paired with Settembre Cellars Wine.
Vegetarian pairings available upon request (please let us know in advance).
Menu
First Course
Rosato
Gravad Lax, Mushroom Compote with Coffee Aioli, and Pan-fried Polenta
Served with olive oil crostini
Second Course
Chardonnay
Citrus Pepper Marinated Flash-Seared Scallops with Grapefruit Butter, Chives and Fleuron
Vegetarian Option: Spring Salad
Third Course
Sangiovese
Israeli Couscous Salad with Belgian Endive, Toasted Almonds, Butternut Squash, Winter Apples, Pumpkin, Bartlett Pears, and Craisins
Fourth course
Syrah
Pan Seared Shoulder Tender of Beef with Forest Mushroom Demi-Glace
Vegetarian Option: Grilled Portobello
Farro Risotto
Ratatouille with Paris Cheese Sprinkle
Fifth course
Cabernet Sauvignon
Gorgonzola Dolce with Apricot Compote, Chestnut Honey and Savory Ginger Cookie
