Settembre Cellars welcomes Feast Supper Club to the Tasting Room for a four course wine pairing dinner.
Salad of crab, grapefruit, avocado, pistachio, Oxford Gardens mizuna, citrus vinaigrette
Monroe Organic Sweet potato bisque, crispy speck, Oxford Gardens arugula pesto
Lightly smoked pork tenderloin with pork shoulder confit, rhutabega, celery root, and cherry infused red wine sauce
Chocolate pot de crème with cranberry-hazelnut biscotti
Reserve your place at the table for this very special dining experience.