Settembre Cellars welcomes Chef Tim Payne of Farmer Girl to the Tasting Room for his annual pumpkin dinner. Join us for what is sure to be a magical seasonal meal artfully paired with a selection of Settembre Cellars wines to celebrate harvest and Halloween.
Salad of roasted pumpkin, caramelized onions, warm goat cheese, cider vinaigrette, arugula
Pumpkin Bisque, sage, pumpkin chutney
Smoked Duck Breast, roasted pumpkin, kale, herbed pumpkin butter
Spiced pumpkin cake, pumpkin whipped mascarpone, candied pumpkin
The cost for this dinner is $85 and includes wine pairings. Vegetarian, vegan, or gluten-free pairings available upon request (please let us know in advance).