Settembre Cellars welcomes Chef Tim Payne of Farmer Girl to the Tasting Room for his annual pumpkin dinner. Join us for what is sure to be a magical seasonal meal artfully paired with a selection of Settembre Cellars wines to celebrate harvest and Halloween.
Course 1
Riesling
Salad of roasted pumpkin, caramelized onions, warm goat cheese, cider vinaigrette, arugula
Course 2
Chardonnay
Pumpkin Bisque, sage, pumpkin chutney
Course 3
Sangiovese
Smoked Duck Breast, roasted pumpkin, kale, herbed pumpkin butter
Course 4
Syrah
Spiced pumpkin cake, pumpkin whipped mascarpone, candied pumpkin
The cost for this dinner is $85 and includes wine pairings. Vegetarian, vegan, or gluten-free pairings available upon request (please let us know in advance).
Reserve your place at the table for this very special dining experience.
