Winemaker's Blog

You are here

  • 19 March 2011
  • Post by eliasson
  • 0 Comments
Bicchiere

Boulder is a mecca of fine restaurants. The draw may be the creation of the Chef but my first inquiry after being seated is the wine list.

read more ›
  • 01 December 2009
  • Post by eliasson
  • 0 Comments
Blur

The name, appropriate not only for this Blog title, but also the last several months. Crush is a crazy time of year.

read more ›
  • 04 September 2009
  • Post by eliasson
  • 0 Comments
Harvest

Come September, or Settembre, it's harvest time in Colorado. If we've averted Colorado's spring frosts and hail. Received sufficient temperatures with optimal minimums and maximums throughout the growing season.

read more ›
  • 27 July 2009
  • Post by eliasson
  • 0 Comments
Impact

The wine industry, in general, is extraordinarily concerned with its impacts on the environment. We want our vineyards to improve with age and global climate change is altering the growing regions of today, and tomorrow.

read more ›
  • 23 June 2009
  • Post by eliasson
  • 0 Comments
Aging

Our goal at Settembre Cellars is to produce age-worthy wines, and as such, I thought I'd share some thoughts on some of the factors that make a wine age-worthy. I'm often asked how long one should, or could, cellar our wines.

read more ›
  • 02 June 2009
  • Post by eliasson
  • 0 Comments
Cork

I've been asked frequently about our choice in using natural cork as the closure in our wine bottles as well as other alternative closures options.

read more ›
  • 13 May 2009
  • Post by eliasson
  • 0 Comments
Oxygen

I attended the Colorado Association of Vitculture and Enology seminar this last weekend.

read more ›
  • 08 May 2009
  • Post by eliasson
  • 0 Comments
Released

Following a Pre-Release party for our Friends & Family Club Members Settembre Cellars made its public debut at the Swallow Hill Wine Festival in Denver Colorado this past Sunday.

read more ›

Categories

Newsletter Signup

Crush Crew Members will be invited to participate in work days at the winery.
To prevent automated spam submissions leave this field empty.

Tasting Room & Winery

Friday - Sunday 1 - 6 PM

The 2008 “Mesa” Cabernet Sauvignon, 100% Single-Vineyard & Single-Varietal, is showing beautifully! It’s part of ou… https://t.co/s0PFqoWZq0
Settembre Cellars (13 hours ago)
Happy Saturday! Pull a cork on our bottles and you’ll be drinking well and crafting with the highest quality corks!… https://t.co/uOmqcJXLE4
Settembre Cellars (2 days ago)
It’s Thursday! That means the Tasting Room is open and what better to pair with a snowy day than wine! ❄️🍷😃… https://t.co/buYqC42bxu
Settembre Cellars (3 days ago)
The one that started it all: our 2007 Cabernet Sauvignon, 100% Single-Vineyard & Single-Varietal, will lead the Ann… https://t.co/Azpg1o1NtK
Settembre Cellars (5 days ago)
Don’t let today’s slushy snow stop you: drop by the winery and grab a cab! #settembrecellars #winery… https://t.co/GcpdqGvzxU
Settembre Cellars (2 weeks ago)