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  • 19 March 2011
  • Post by eliasson
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Bicchiere

Boulder is a mecca of fine restaurants. The draw may be the creation of the Chef but my first inquiry after being seated is the wine list.

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  • 01 December 2009
  • Post by eliasson
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Blur

The name, appropriate not only for this Blog title, but also the last several months. Crush is a crazy time of year.

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  • 04 September 2009
  • Post by eliasson
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Harvest

Come September, or Settembre, it's harvest time in Colorado. If we've averted Colorado's spring frosts and hail. Received sufficient temperatures with optimal minimums and maximums throughout the growing season.

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  • 27 July 2009
  • Post by eliasson
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Impact

The wine industry, in general, is extraordinarily concerned with its impacts on the environment. We want our vineyards to improve with age and global climate change is altering the growing regions of today, and tomorrow.

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  • 23 June 2009
  • Post by eliasson
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Aging

Our goal at Settembre Cellars is to produce age-worthy wines, and as such, I thought I'd share some thoughts on some of the factors that make a wine age-worthy. I'm often asked how long one should, or could, cellar our wines.

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  • 02 June 2009
  • Post by eliasson
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Cork

I've been asked frequently about our choice in using natural cork as the closure in our wine bottles as well as other alternative closures options.

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  • 13 May 2009
  • Post by eliasson
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Oxygen

I attended the Colorado Association of Vitculture and Enology seminar this last weekend.

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  • 08 May 2009
  • Post by eliasson
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Released

Following a Pre-Release party for our Friends & Family Club Members Settembre Cellars made its public debut at the Swallow Hill Wine Festival in Denver Colorado this past Sunday.

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