Come September, or Settembre, it's harvest time in Colorado. If we've averted Colorado's spring frosts and hail. Received sufficient temperatures with optimal minimums and maximums throughout the growing season.
The wine industry, in general, is extraordinarily concerned with its impacts on the environment. We want our vineyards to improve with age and global climate change is altering the growing regions of today, and tomorrow.
Our goal at Settembre Cellars is to produce age-worthy wines, and as such, I thought I'd share some thoughts on some of the factors that make a wine age-worthy. I'm often asked how long one should, or could, cellar our wines.